Try our HOT GIN PUNCH today –

Recipe – 1L – Serves 4

  • 750ML of Ginger Ale
  • 250ML of Tonic Water
  • 1 cinnamon sticks
  • 2 star anise
  • 2 cloves
  • 4 orange slices for garnish

Heat all ingredients until it reaches a simmer turn off.

Serve in a t hick walled glass or coffee cup with 30mls of Barrel Aged, Embezzler or Six Shillings gin and top with punch mixture. Garnish with a orange slice.

Also available on pour at Hadley’s Orient Hotel in Hobart.