Tasmanian Whisky Week is a celebration of an incredible industry – one we take great joy in being part of.
After turning 10 last year, we love nothing more than sharing our history, stories and journey with our dedicated customers.
We had the pleasure of joining forces with Frogmore Lounge for a night of whisky tastings – from a special museum release to the future whiskies in our range – in celebration of our dedicated customers we shared stories from our early days and the release of Rob Tyson’s, our Head Distiller’s, first Single Malt Whisky.
It’s moments like these that humble us as a team – seeing the pride that our customers have in being part of our journey.
Rob’s first release, fittingly called RT001, was the first spirit Rob distilled, matured and finished entirely on his own as part of the OKD team. It’s an exciting example of things to come over the next few years of whisky maturation.
A few bottles remain, and although we couldn’t host you all for dinner, we do want to ensure you can be part of the next leg of our story.
If interested, please send us an email, info@oldkemptondistillery.com.au.
Thank you for being part of the OKD Team