Save the date and join us for an unforgettable journey into the heart of Tasmania’s whisky culture.
Whether you are a seasoned connoisseur or a curious newcomer, there’s a dram waiting for you at Old Kempton Distillery. Embark on a culinary journey like no other as NOMAD presents an exclusive pairing experience, pairing the exquisite range of Old Kempton whisky with a meticulously crafted menu by our Executive Chef, Jake Ahrens.
Join Adam Shields from Old Kempton and immerse yourself in the captivating narrative behind the distillery, while discovering the distinctive character of each whisky expression.
MENU The Old Stables Single Malt Zucchini Flower, Truffle Honey & Pecorino King Fish Rillette, Smoked Salmon Roe, Green Apple & Wasabi Leaf Ex-Pinot Noir Cask Single Malt Wood fired flatbread Burrata, Fennel Jam, Extra Virgin Olive Oil
Solera Cask Single Malt & The Coachhouse Cask Strength Single Malt (side by side) Scallops Kilpatrick, Sujuk & Migas Goats Shawarma Empanada, Goat Milk Labneh Special Release*
Single Malt Lamb Neck, Sweet & Sour Currants, Almonds Potatoes, Lemon Leaf Brown Butter
Lavender Malt Liqueur Olive Oil Ice Cream Sandwich, Halva, Pistachio
* This is a special release and a surprise for the lunch. It will be announced at the lunch.
When: 12 pm, Saturday, 20th April
Where: NOMAD Sydney, Wine Cave
Price: $165 per person (includes Old Kempton Whisky paired with custom menu)