Are you looking to take the next steps in your career, learn some new skills and work in a job that gets more interesting every day?

Old Kempton has the opportunity to tick all those boxes with the role of Cellar Door/Cafe Manager!

An interest and passion for the tourism, hospitality and spirit industry is a must for this role.

Experience in team management, customer service, service/booking systems, food service and tourism would be beneficial however Old Kempton is willing to work with the right candidate with on-the-job training playing a large part of the skill set needed.

Old Kempton is open 7 days a week from 10am – 4pm with tours, tastings and Café offerings available during those hours. We also have a regular Saturday Salamanca stall and events or functions throughout the year.

If sounds like you, and you are up for a challenge, then we would love to hear from you! We will have a few more questions of you if you are a likely fit for the role as we would be interested in hearing more about you and what you have planned for your future in the distilling and tourism industry. This is your chance to put those big ideas into action to deliver a unique and memorable experience to customers with the support of a passionate and friendly team.

Interested? Please email martin@oldkemptondistillery.com.au with any questions or if you want a copy of the position description. To apply send us your resume and a cover letter.

We can’t wait to meet you!