We will carefully fill your twenty litre Oak barrel with Old Kempton’s handcrafted single malt spirit, made using only Tasmanian barley. Our barrels are selected and reconditioned by our local cooperage, only 15 minutes south of the distillery. Barrel types include; sherry, port, pinot noir or bourbon (depending on availability). After maturing for over two years in our old stables bond store, you can expect your barrel to produce anywhere between 22 – 30 bottles (at cask strength) or 30 – 40 bottles at 46% alc (Our whisky is released in 500mL bottles) You are invited to visit your barrel during its maturation to monitor its development, but we ask you to please book your visit so we can assure there will be someone on site to assist you. Before your whisky is ready to be released you will be required to pay government excise, bottling, labelling and shipping (if you require).
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