We are excited to announce, that for the 2nd year running, Old Kempton Distillery has been awarded the Travellers' Choice Award! This achievement celebrates businesses that consistently deliver fantastic experiences to their guests, having earned great reviews on Tripadvisor over the last 12 months. As challenging as the past year was, Old Kempton Distillery, [...]
Join distillers for a very special experience with Tasmanian chef Massimo Mele. Massimo will be cooking four courses matched with single malt whisky, with in season and local produce over fire. This amazing experience is an intimate dinner with distillers and Massimo for 10 guests only. Distilleries taking you through their whisky and telling their [...]
WIN BOTTLE NUMBER 1 OF OUR WINTER RELEASE 2021! Winning one is easy - Keeping in the "Winter theme", add a video of yourself on the pinned Facebook post putting on as much clothing as possible in the most entertaining/funny manner. Some simple rules to keep in mind - 1) Keep it "G" rated (you [...]
As luck would have it our bottling team, John & Felicity, have spent a very busy day making sure that mum's won't miss out on Barrel Aged Gin this Mother's Day! Available in 700ml, 350ml and 50ml bottles, make sure you grab a bottle while stocks last and use the code FREE2020 for free express [...]
Our Embezzler Gin has once again shown in the World Gin Awards - we are lucky enough to have received Australia's Best Old Tom gin for 2021. "Juniper and coriander on both the nose and the palate. The nose has an interesting, lovely sweet sherry nose, and the flavours on the palate are bold, spicy [...]
Meet the newest member of our team! Rob Tyson was kind enough to answer a few questions for us below. Feel free to drop him an email with any enquiries or pop in to say hi! What is your history in the distilling industry? I first started out working behind the bar for Lark Distillery [...]
Well the cat is out of the bag - our next Whisky Club release is a bourbon finished in a ginger beer cask! The story of this bourbon/ginger release is a long one and whisky club members will receive all the details in an email early next week. This release is 100 bottles only and [...]
Due to the updated COVID restrictions on pubs/clubs/cafes/restaurants there is good news! From the 13th November 2020 you can now stand up to drink outside in our courtyard area - hopefully you'll be able to dance soon too. The other updated restrictions states that contact details of at least one member of a group visiting [...]
Isolation is hard and we think we've found the perfect way to start a much needed conversation with our customers and get them through it. Whether you want to chat about what you are drinking tonight, the weather, a future trip you'd like to plan to Tassie or just want to say hi- we are [...]
Old Kempton Distillery school was born out of sheer necessity when in 2005, after being granted the first small scale distillery license in Australia since 1839, people began beating down the door looking for technical expertise from the Larks. With over 27 years of experience to share, Bill, Kristy and Lyn Lark, along with [...]
