Food, Fire, Whisky & Tales with Tasmanian distillers and chef Massimo Mele

Join distillers for a very special experience with Tasmanian chef Massimo Mele. Massimo will be cooking four courses matched with single malt whisky, with in season and local produce over fire. This amazing experience is an intimate dinner with distillers and Massimo for 10 guests only. Distilleries taking you through their whisky and telling their [...]