It is with great excitement that we announce our May Whisky Club Release - Old Kempton Distillery’s very first Madeira Cask finished whisky! A year ago, Rob Tyson, our Head Distiller, chose a selection of 3 to 4 year old 20L Australian Tawny casks to finish their maturation in the very special cask that had [...]
It's finally here! Our favourite week in the whole year! Tasmanian Whisky Week is all about the incredible industry we are proud to be part of. Bringing together whisky/spirits lovers and distilleries, with special events all over the state and new whisky releases from your favourite distilleries. This week you'll find us travelling the state [...]
We've had a last minute spot open up in our booked out September course! Make sure you book ASAP to ensure you don't miss out. Old Kempton Distillery school was born out of sheer necessity, when in 2005, after being granted the first small scale distillery license in Australia since 1839, people began beating [...]
Love the distilling industry in Australia? Your new life awaits. Our Distillery Course is unique opportunity to have a hands-on learning experience in an artisan distillery. It is designed to provide full training whether you are a beginner, want some hands on experience or need to learn how to navigate the ATO, marketing and business [...]
Dysart House's Old Stables was originally built to hold 22 horses for those travelling the highway between Launceston and Hobart. There are many drawings on the walls, with some being put there to scare away old ghosts and some being old owners and visitors names and dates. To reach the top floor there is only [...]
