Tasting flights are available in our Cellar Door/Cafe from 10am until 4pm, 7 days a week. No bookings are required.
Here at Old Kempton Distillery our range of whisky includes – Classic Port, Pinot and Sherry, The Old Stables, Tasmania’s first Solera Cask, Cask strength releases and many other special casks.
If whisky isn’t your drink of choice we also make a range of gin, named after William Ellis – the previous owner and builder of Dysart House, the stunning location of Old Kempton Distillery. Embezzler Gin, Six Shillings Gin and Barrel Aged Gin are all available to taste.
Last but not least are our liqueurs which are made with Tasmania in mind – Apple Liqueur, made with Tasmanian apple cider, and Lavender Malt Liqueur, made with lavender from Port Arthur Lavender Farm, are both available in the Cellar Door.
For more information please call 03 6259 3082 or email firstname.lastname@example.org