We will carefully fill your Oak barrel with Old Kempton’s handcrafted single malt spirit, made using only Tasmanian barley and water. Our barrels are selected and reconditioned by our local cooperage (depending on barrel type), only 15 minutes south of the distillery. Barrel types include; sherry, port, pinot noir, bourbon and many others. We love to try new things so don’t hesitate to ask if you have any ideas or questions about barrel types.
A 20L barrel after maturing for over two years in our old stables bond store, can expect to produce anywhere between 22 – 30 bottles (at cask strength) or 30 – 40 bottles at 46% alc (Our whisky is released in 500mL bottles).
You are invited to fill your own barrel and visit your barrel during its maturation to monitor its development, but we ask you to please book your visit so we can assure there will be a distiller on site to assist you. Before your whisky is ready to be released you will be required to pay government excise, bottling, labelling and shipping (if you require).
There are no hidden fees, you can visit and taste your barrel as often as you like and even sign your own barrel – the barrel is yours to keep at the end of maturation or it can be refilled at a discounted rate.
Looking for an easier way to pay? Contact Erin to discuss payment options.
For more information please email: firstname.lastname@example.org